お好み焼き！！
Made this for lunch today...why does it look so much better in photo?
I followed a recipe in making the sauce using tomato sauce, worcestershire sauce and soy sauce, but it tasted quite off. Went ahead and added stuff to make my own concoction, and it turned out quite well! But I have no idea how to re-create the same sauce again since I didn't take note of the proportions. Guess I can only agar-agar next time. At least it was a success, yay!
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